| Over Thirty Years Experience in the Point of Sale and Cash Register Industry. Based in Washington State, serving Seattle, Tacoma, Bellevue, And all of the Greater Puget Sound Area, and Western Washington |
| National Business Systems Inc |
| 1-800-863-2274 Toll Free 253-839-9636 Local 253-839-2670 Fax |
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Digital Dining features an Optional Inventory Control Module. Tracking inventory is
too hard and takes too much time… not anymore! With DIGITAL DINING,menu items and
their recipes are automatically reduced each time your server pays a guest check. Stock
taking is simplified with printed forms that help you identify variances immediately and take
corrective measures promptly. Ordering and receiving stock is even easier ... Suggested
reorders are saved for incoming invoices, immediately updating stock and calculating new
costs. DIGITAL DINING provides the critical information you need to reduce waste, lower food
costs, and increase profits effortlessly.
too hard and takes too much time… not anymore! With DIGITAL DINING,menu items and
their recipes are automatically reduced each time your server pays a guest check. Stock
taking is simplified with printed forms that help you identify variances immediately and take
corrective measures promptly. Ordering and receiving stock is even easier ... Suggested
reorders are saved for incoming invoices, immediately updating stock and calculating new
costs. DIGITAL DINING provides the critical information you need to reduce waste, lower food
costs, and increase profits effortlessly.
- Menu item recipes (created in the Back Office program) tie sales at the POS to the
Inventory program. When a staff member orders a menu item, the POS tracks the sale.
During end-of-day processing, the Back Office program automatically deducts the
appropriate amount of inventory. - Create any pack size (for example, case, bottle, or ounce) for items. Therefore, you
can purchase items from different vendors even if the vendors do not sell them in the
same pack size. - Associate inventory items with several different vendors
- Store inventory items in several different restaurant locations, which allows you to
track which locations use which items and in what quantities. For each location, the
items can have a different par and reorder levels. - Handheld Stock Takes Use the same handheld PC that you use at the POS to take
inventory. Let the handheld do the calculations for each of your item entry purchase
counts, storage and usage units, or any combination. The handheld PC eliminates
double-entries and greatly reduces data entry errors faster than ever before. - Scalability DIGITAL DINING's versatile Inventory features allow you to maintain an
operation of any size, whether it is a small tavern or multiple dining rooms in a large
hotel. If you need to track multiple profit centers, kitchens, or bars, DIGITAL DINING's
Inventory features have the tools to meet your restaurant's needs. - Key Items The old “80/20 Rule” applies to most restaurants' inventories. That is, 20
percent of the items in your inventory represent 80 percent of the cost. Use the Key
Items feature to “tag” and track the 20 percent of your inventory items that account for 80
percent of the cost of your sales.
| Digital Dining Integrated Inventory Control Module |
