Over Thirty Years Experience in the Point of Sale and Cash Register Industry.
Based in Washington State, serving Seattle, Tacoma, Bellevue, And all of the Greater Puget
Sound Area, and Western Washington
National Business Systems Inc
1-800-863-2274 Toll Free       253-839-9636 Local        253-839-2670 Fax
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Digital Dining Back Office Features

The Back Office Module of the Digital Dining program allows you to:

  • Flexibility and control are the key ingredients of the Menu area of the Digital Dining
    program. Not only will your point-of-sale screens be designed for maximum ordering
    efficiency, but Digital Dining will maintain accurate records of all menu transactions, making
    analysis quick and easy.
  • Essential staff information is maintained and updated in Digital Dining’s Staff area. The
    program’s features can be used to analyze productivity, provide time and attendance
    information for payroll, and have each staff member’s pertinent information at your
    fingertips.
  • The powerful reporting tool will immediately become invaluable to managers and owners
    alike. With Digital Dining’s "slice it any way you like" report generator, you can define
    customized reports based on the historical files to meet your specific needs. These reports
    provide up-to-the-minute data, and can be defined and saved or used on a one-time basis.
    The report generator uses all the information from the point of sale to produce detailed
    reports about every type of transaction.
  • With Digital Dining's optional credit card interface transactions can all be conducted from
    the point of sale and reported directly to your bank, reducing the potential for error and
    eliminating the need for re-posting. End-of-day reports are easily obtained, simplifying one
    of your most critical procedures.
  • With Digital Dining's Frequent Dining module monitoring your customers’ purchasing habits,
    you can target specific customers to influence their purchasing habits, which can increase
    your overall sales. For example, high volume customers who rarely visit the restaurant early
    in the week might be given an incentive to come in on Monday or Tuesday, or customers
    who rarely order takeout food can be targeted with a takeout promotion.